EFSA Scientific Conclusion on E171

① Coatings: The downstream demand structure of domestic and overseas titanium dioxide is similar. Coatings are the largest application fields, accounting for 61% of the consumption. Among the four components of paint products, namely resin, pigments and fillers, solvents and additives, titanium dioxide accounts for 10% to 25% of the total cost, accounting for more than 90% of the total amount of pigments and fillers, and more than 95% of the total amount of white pigments.

In conclusion, wholesale lithopone MSDS quotes play a crucial role in ensuring the safe and responsible use of this important industrial pigment. By considering key factors such as product information, hazard identification, safety measures, emergency procedures, and regulatory compliance, businesses can make informed decisions when sourcing lithopone for their manufacturing processes. Ultimately, prioritizing safety and regulatory compliance is essential for a successful and sustainable industrial supply chain.

While the FDA maintains that the regulated use of titanium dioxide is safe, the European Food Safety Authority and some other experts warn of potential, serious health risks.

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

The market for anatase titanium dioxide has expanded significantly over the years, driven by growing demand from various sectors. Manufacturers are now focusing on optimizing the production processes to enhance the quality and performance of anatase TiO2. This includes advancements in synthesis methods to produce nanoparticles with improved dispersion and stability. Companies are investing in research and development to innovate new applications, particularly in the fields of renewable energy and sustainable materials.

For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.  

Titanium dioxide market trend analysis and prediction